Lezley Jacintho has been working as a Pastry Chef at Mama's Fish House for 15 years. Scoop pastry into a pastry bag and pipe into 6 to 8 buns on the baking sheet. Add the caramelized onion, chives, and chicken. Melissa Chou, pastry chef at Aziza restaurant, in San Francisco, Calif. His version of Michel Roux Snr's dessert has a soft, biscuity pastry and rich, tangy filling. Co. Chef Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London advises that “whether you’re a Michelin-starred chef or a kitchen porter, you’ll never stop learning. Place on a baking tray and freeze until stiff. 2. View Contact Info for Free. Jun 29, 2016 - San Francisco’s Pastry Star Melissa Chou has presided over pastries at San Francisco’s Michelin-starred Aziza for the past five years, creating impressive desserts that wowed the folks at the James Beard Foundation (she was a finalist for Outstanding Pastry Chef in 2012 and 2013) and San Francisco Magazine, which named…Follow Me Foodie to the AIR MILES Reward Program Dining Discount Book + Giveaway! Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado!Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Preheat the oven to 180°C/gas mark 4 and line 2 baking trays with baking parchment. Jozephene Gutierrez is a Pastry Chef at Virgin Hotels based in Miami, Florida. With this book, the chef returns to the essentials with a collection of hearty and accessible French recipes. The main goal is to bake the. Grace Hsui is a pastry chef trained in French technique. Phone Email. “Our pastry chef is amazing. She started her career at Quince, and now, many years later, Chou has come full circle to create desserts that reflect her roots at Mister Jiu's. ICE Alumni to Compete on Hit TV Shows. In a medium saucepan, combine the water, milk, butter, and salt; bring to a boil. Coconut dacquoise by Melissa Chou. After gaining some experience, cooks can work their way up into the production. Wet your fingertips and then smooth the top of the choux by pressing lightly so the edges are slightly flat. 1 dash vanilla extract. Add choux pastry, and stir until thoroughly combined, about 1 minute. Make the panade. Below are four exciting items to try at the pop-up, from. Neo Ng Work Experience and Education. Strong knowledge of all baking & pastry applications. She is excited to see what the talented chefs can bring to life in the MasterChef kitchen, emphasizing the magical capacity of desserts to create lasting. More and more women pastry chefs around the world are valuing their work and asserting their great talent. S. There are 10+ professionals named "Melissa Chou", who use LinkedIn to exchange information, ideas, and opportunities. In a medium saucepan, combine the sugar, flour, and salt. Then line a baking sheet with parchment paper. com June 2010 Yield: 12 Servings: INGREDIENTS Plum Soup: 4 pounds plums 1 cup sugar. Firstly, don’t crowd the tray. Calif. Pastry Chef Melissa Chou @chouxxfleur. Pastry Chef . on KPBS 2STEP 01 of 03 Melissa Chou is an award-winning pastry chef who appeared in the documentary television show The Migrant Kitchen. His tenacity, talent, and sheer compassion are undeniable; hence, of. Contact Number (-@honeyandsoy. Diners can choose a salad or appetizer, soup, vegetable, rice or noodle dish, and meat, fish or seafood. Melissa Chou | Aziza | 2010 Juan Contreras | Atelier Crenn | 2013 Shimamoto Doob | FIfth Floor | 2005 Maya Erickson | Lazy Bear | 2016 Jennifer Felton | Cotogna | 2019The roasted pork belly and beet/tofu sauce is then sent from the kitchen to pastry chefs Melissa Chou and Kelly Teramoto, who produce enough buns to fulfill at least 35 three-piece orders. The origin traces to pastry chef Popelini, who worked for Catherine de Medici and invented a cake made of oven-dried dough, the “Popelin. Preheat oven to 400 degrees F and line a half sheet pan with parchment paper or a silicone baking mat. Join for free to get recipes. And while pastry chef Matt Tinder doesn’t think of food as art, he does tend to. Line a rimmed baking sheet with Silpat or parchment paper. Oh, and if you go, GET THE BREAD and DON’T SKIP DESSERT! Let’s jump right in. 11. Melissa Chou. Melissa Chou Producer Montreal, QC. Grand Opening first open as a monthly pop-up in 2019, when many black. Melissa Chou. Take parchment paper and, using a pencil, draw circles of about 1 inch (2. A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence. 9. Compiled by Zagat's editorial team, the list spotlights the up-and-coming chefs, mixologists, restaurateurs, and other industry trailblazers under the age of 30 who are helping to define the new generation of culinary greatness in the Bay Area. Just make sure you cover and place in the refrigerator. Best of New York; Cheap Eats BIO. Preheat an oven to 425 degrees F (220 degrees C). Remove from oven. Seuss Baking Challenge ,” which streams all eight of its episodes on Prime Video starting Dec. Melissa Chou Austin, TX. San Francisco. Marc Aumont, Gabriel Kreuther, NYC. Pipe 20 cent sized balls of the choux bun and top with the same size disc of sablage. Share: Email. And Dave was right. Melissa Chou Producer. Then drizzle with chocolate sauce. The final Restaurant and Chef Award nominees, as well as the nominations for Book, Journalism, Broadcast Media, and Restaurant Design Awards, will be announced in San Francisco on March 15. According to ZoomInfo records, Thomas Gallegos`s professional experience began in 2014. , Ltd - Key Account Manager. Transfer to a bowl and spread out with a whisk to speed up cooling. Jessica Préalpato . It should take 30-45 seconds to brown and the oil should bubble vigorously around the bread as it fries. Now that you know how to make the perfect choux pastry dough, our pastry chef provided a few tips on how she bakes the perfect pate a choux dough. Instructions. A chef or baker who prepares desserts, pastries or breads in a restaurant, and who serves as a national standard bearer of excellence. Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. Ana Rodríguez. Hugh Acheson of Five & Ten | 2007. 5 oz. Three Michelin star chef Joakim Prat co-founded Maître Choux in South Kensington, the only choux pastry specialist patisserie in London. Step 2. Engage via Email. Bring the water to a boil in a saucepan. Bake the choux for 40-45 minutes until the foam on top is gone. He ran through basic cuts using a potato, slicing in all varieties of sizes from ¾” chunks, to paper-thin slivers. 6. Culinary schools and Vassar graduate Chou studied pastry at Tante Marie Cooking School in San Francisco. Lavish Roots Catering and Hospitality. However it kinda bugs me when thinking that the resulting texture could be very different when using either recipe. Put the milk and cream in a pan on the hob and heat gently, then turn off once it steams. Rob Birdsong of Glide Pizza | 2023. j@jaclynle. Financial Analyst . The history of choux pastry dough dates from its creation in 1540. To make the choux pastry: Combine the water, butter, and salt in a large saucepan. A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Must have been working as a pastry chef or baker for the past five years. Lower the heat to low. Top with remaining cake layer. m. She said she always bakes at 400 degrees for 15. The curd texture was too thick and heavy that we couldn't even finish. Sieve the flour into the pan and beat with a wooden spoon until combined – it should come away from the sides of the pan as one piece of dough. Previously, Caroline was a Director of Food and Beverage at Golf Palm Coast and also held positions at Sodexo, Daytona State College, The Arc, Hyde Park. m. Although the exact date of when choux pastry was invented is unknown, it is believed. Previously, Sek was a Pastry Chef at Topaz Restaurant and also held po sitions at Sokha Hotels & Resorts. Nadine Manresa. With just 18 aprons available this season, here are the contestants who'll be competing for the title of MasterChef Australia 2023, as well as the $250,000 prize. magazine in the last year. But, uh, you can only get a slice of it one day each month. There’s a second, slightly smaller location on 139th Street and Seventh Avenue. About the French. Pastry baking is usually done in an area slightly separate from the main kitchen. Sarah Rich—Rich Table. Michelle McBriarty. Aziza. Piping choux pastry Follow Me Foodie to the AIR MILES Reward Program Dining Discount Book + Giveaway! Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Possible relatives for Melissa Chou include Guadalupe Villela, Naitzu Chou, Jeremy Chou and several others. BONA FIDES: Formerly executive sous chef of Thomas McNaughton's Ne Timeas Restaurant Group, overseeing corporate culinary operations for Flour & Water, Aatxe, Cafe du. Choux Pastry: Preheat oven to 400 degrees F (200 degrees C) and place rack in center of oven. Last Update. Bake at 160°C for 30-45 minutes or until a deep, caramalised colour. each). Mister Jiu. King's Eye Escape, +5 more. Previously, Cindy was a Pastry Sous Chef at Union Square Ho spitality Group and also held positions at American K-9 Performance Academy, Hanes. Every flavor—housed in a perfectly uniform tube of choux pastry—is good, but seek out the butterscotch coffee and the key lime pie with a torched meringue top. According to ZoomInfo records, Sek Sivanthonn`s professional experience began in 2004. HACK 4: Do not open the door before the 30 minute mark because releasing the steam risks collapsing the pastry. A pastry chef or pâtissier ( pronounced [pɑ. Melissa Coppel has launched her first collection of chocolate bonbons, and we have taken the opportunity, at so good #23, to delve into some aspects of signature bonbonerie that have always characterized the career of this prestigious pastry chef of Colombian origin. For the Gluten Free Choux Pastry, bring the water, butter and salt to the boil in a medium saucepan. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Melissa Chou Immigration Consultant at Law Office of William Wu, P. Reduce the heat to 375 F and continue to bake until the. The chef slowly beats in eggs until it becomes glossy, soft, and sticky, but not too wet. Our chef began the class with a quick intro to the dangers of food allergies, before moving into his demo. Melissa Chou, the former pastry chef at Mister Jiu's, is reviving Grand Opening out of a takeout window at the Chinatown restaurant. Melissa Chou, pastry chef at Aziza and Mourad, took our assignment literally: She reinvented pumpkin spice. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. The one-time Vassar College art history student had intended to pursue a career in art, but instead chose to indulge her interest in cooking and enrolled in a part-time pastry program at Tante Marie’s Cooking School. The choux pastry shell was soggy, neither puffy nor crispy. Outstanding Pastry Chef Presented by Valrhona Antonio Bachour, The St. Unlike other types of pastry,. Reduce the temperature to 350 degrees and bake for 15 minutes until lightly golden. When the products are well expanded, open the oven door slightly to let the steam escape. Phone Email. Bake the choux pastry. 4. Sarah O’Brein of Little Tart Bakeshop | 2017 Aaron Russell of Restaurant Eugune | 2012. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Melissa Weller, go on to share their craft baking the perfect breads — or in Weller’s case, the perfect bagels. Lunar New Year 2022: Best Things to Eat and Drink in the San Francisco Bay Area - Eater SF. A powerhouse trio of women are serving rare teas and star pastries in a wine and sake bar. How to make Choux Pastry with The French Baker Julien. Stir in the butter and salt until the butter has melted; remove the saucepan from the heat. m. Mister Jiu's has had its alumni. MenuThe dessert recipe selections (be still my heart and inflatable belly) are provided by talented master pastry chef Melissa Chou, an integral part of the Mister Jui’s staff since its inception. Camacho Mueller got her first cookbook at age 10, and, by age 12, resolved to become a chef, a career trajectory that has taken her everywhere from Miami to Napa, where she has worked and taught at. Bake: Preheat the oven to 400F/204C. Feb 27 2012. Nine teams of two bakers compete on the show. Any morning that begins with an éclair is set to be a great morning. Place in the oven at 350F (180C), steam escape closed. Use as little water as possible. Chou, who has been luring fans to her Chinatown pop-up with gorgeous burnt honey cakes, tasted through all three teas before settling on pairings that are “complementary to the savory style of. Melissa Chou, pastry chef at Aziza restaurant, in San Francisco, Calif. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Add flour, and stir with wooden spoon or sturdy whisk until mixture comes together, about 1 minute. Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). The cornflour in the pastry cream helps it thicken and stabilize enough to become pipable. He then crushes house-made feuilletine crunch and applies it carefully on its sides. Laura Meyer—Tony’s Pizza Napoletana. Mix vigorously with a spatula until you get a homogeneous mixture. 153 ratings. And while it might seem. View Contact Info for Free. . (Food inset photograph by James Hall) Being a renowned pastry chef is often likened to being an artist—a vocation rife with personal obsessions, fads, and the pressure to create something honest and new. Melissa Chou Producer Montreal, QC. They’re light and airy choux pastry puffs baked with sucre perlé or pearl sugar, a type of specialty sugar popular in Europe. Directions. Melissa Chou, the former pastry chef at Mister Jiu's, is reviving Grand Opening out of a takeout window at the Chinatown restaurant. This helps the pastries rise quickly, creating a big steam bubble in the center of the pastry, which will make it hollow inside. CANOGA PARK, CA 91303. melissa camacho pastry chef. Melissa Chou Producer Montreal, QC. You’ve seen the culinary giants do their thing on Wall of Chefs. Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris. Pastry cream is another simple French classic made with eggs, sugar, cornflour, milk, and vanilla. , on March 4, 2009. MAKE THE CHOUX PASTRY. Yes it was brimmed with raspberry compote, but it was too sugary and overpowered the passion fruit flavor. To scoop the choux paste, first, dip the cookie scoop in water and then portion out the dough onto the pan. By Feb. Melissa Chou, pastry chef of Mister Jiu’s at work in the “Mister Jiu’s Chinatown” episode of THE MIGRANT KITCHEN. (This number recently increased due to the buns becoming available in the main dining room. Meanwhile, in a large bowl, whisk sugar with cake flour and salt. com. Caroline received a Associate of Arts degree from Cuyahoga Community. Previously, Thomas was a Pastry Sous Chef at Links and a lso held positions at Pasquales Neighborhood Pizzeria, Kalahari Resorts, TK's Urban Tavern. Melissa Chou, pastry chef of Mister Jiu’s at work in the “Mister Jiu’s Chinatown” episode of THE MIGRANT KITCHEN. Heat to a boil. Phone Email. Penny Stankiewicz, Pastry Chef and Owner from Brooklyn, NY (eliminated after the entrée) Jessica Craig, Executive Pastry Chef from New York, NY (eliminated after the dessert) James Foran, Pastry Chef and Instructor from San Diego, CA (winner) Notes: Pastry chefs competed in this special all-desserts episode with chocolate in every round. Supervising the pastry team: The pastry chef is responsible for supervising and training pastry assistants. Search Results. Transfer to piping bag and pipe into profiteroles – or split profiteroles and dollop cream inside, then top with lid. Step 2. Remove from the baking sheet to a wire rack, and cool completely. Thomas Gallegos Work Experience and Education. Transfer to piping bag and pipe into profiteroles – or split profiteroles and dollop cream inside, then top with lid. Its utility increased from simply sweets such as profiteroles, eclairs, croquembouche. Liberally spread ⅓ of pastry cream over the first layer of Choux Pastry. Explore. Bake then reduce heat - 10 min, 220°C. Learn about Mourad - Restaurants of Chef Mourad Lahlou at 140 New Montgomery Street #1, San Francisco, CA 94105, United States. But beyond having a love for pâte à choux and other sweet treats, what does a pastry chef do on a day-to-day basis? Get a glimpse at a day-in-the-life of a working chef and learn about the variety of pastry careers. Pour the milk and water into the roux and mix together until smooth and fully incorporated. . Her radio that she likes to listens to. There are a great numb. View Contact Info for Free A preview of StarChefs. Let the mixture heat up to just before the boiling point. Melt the butter into a sauce pan with the milk and water then boil. How to bake choux pastry for Éclairs. 5g caster sugar. To prepare these in. The Grand. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Cut the top of each choux ring. Preheat the oven to 200˚C/gas mark 6. Date: Feb 17, 2016. Showing 7,301 - 7,400 of 14,620 Searched for: Year: keyword=willows inn. In addition to her love of sweets, Grace enjoys making Korean food; the food of. Line a baking tray with parchment paper or prepare a silicone baking mat. . Currently, Thomas Gallegos works as a Pastry Chef at Inn at Perry Cabin. +1 855 275 5071. What differentiates bread from pastries is the fat content. Millay. Wilson is one of eight chefs on Team Canada who will be participating in the. We'd like to thank Visit Orlando for making the event possible. Chou Chou Pastry Box (3) Cookies (8) Crème Brûlée (7) Gift Cards (1. Do not miss the interesting full interview and signature entremet with Melissa Walnock on sogood #22. Like. To make the choux: Place water, butter and salt in a small saucepan; bring everything to a boil. Melissa Chou Senior Product Designer at Evernow. HACK 4: Do not open the door before the 30 minute mark because releasing the steam risks collapsing the pastry. Put this into food processor with blade attachement. com. Holmes Bakery, and Maya Erickson. The background: Like Jew, pastry chef Melissa Chou also grew up in San Francisco as a second generation Chinese-American, honing a palate. Pipe rounds of dough about 3 inches in diameter and 1 ½ inches in heights. formerly of Aziza 5800 Geary Boulevard San Francisco, CA 94121 Chou, the former pastry chef at Mister Jiu’s, has revived Grand Opening out of a takeout window on the ground floor of the Michelin-starred restaurant on Waverly Place. A few doors further on Fairmount Street is Kamenista, a Greek family-run pastry shop and caterer that’s been open since 1967. An initial batch of what she calls “gem cakes. Melissa Chou—Mister Jiu’s. Best of New York; Cheap EatsThe dough is a simple mixture of milk, butter, flour, salt, sugar and water, heated up in a pan, then beaten with a few eggs, piped and baked. Pastry chefs Laura Cronin of Perbacco, Stephanie Prida of Manresa, Colin Kull of Range, Stephen of Mr. Fans favourite Rue Mupedzi was the latest to leave the MasterChef kitchen following a challenging pressure test overseen by three-star Michelin chef Clare Smyth. Category: Entertainment. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. In San Francisco, the pastry chef Melissa Chou, 40, of the bakery Grand Opening, also praises its “pure perfume. 691 14th Street, , CA 94114 (256) 651-9903 Visit Website. Contact: (818) 699-3098 M-F 9 am - 5 pm (Pacific Standard Time) Shop;Salambô: Per The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide, this is an "individual round pastry made from a choux pastry puff and filled with kirsch-flavored pastry cream; the top is dipped in hat caramel or iced with gren fondant and sprinkled with shaved chocolate. Line two baking sheets with parchment paper. Michelle Polzine—Twentieth Century Café. Finish mixing with a spatula. Discover and book Hands-on Eclair and Choux Making with a Pastry Chef on Tripadvisor. Melt the butter and water in a small saucepan over a medium heat until simmering. Bake in a preheated oven for 25-30 minutes, until the choux cases have turned light brown in color. Regis Bal Harbour Resort, Bal Harbour, FL Aggie Chin, The Grill Room, Washington, D. Experienced Pastry Chef with a demonstrated history of working in the food and beverage industry. Use a wet finger or fork to smooth over any peeks on the surface. Pastry Chef Melissa Chou @chouxxfleur. Her radio that she likes to listens to while she works is on the shelf above. In the pages of this issue, Coppel goes into. Lee is a James Beard Award-winning chef with experience at seven 3-star Michelin restaurants in England, France and the U. Heading into its 15th season, MasterChef Australia is ready to put a brand new batch of hopefuls to the ultimate test. Step 4: In a large bowl whisk together eggs, yolks and remaining sugar until pale yellow and doubled in volume. FOOD TIP: Emelia's Eclairs. Mei-In Melissa Chou. Melissa Chou, pastry chef at Aziza restaurant, in San Francisco, Calif. Wong’s love for food and flavours was inspired by her Cantonese grandmother, who was a very good cook and with whom she spent a lot of time in the kitchen. Using a piping bag with a round tip, pipe the choux pastry into 2. Craig Deihl Best Chefs Cypress. Sep 2023 - Present 3 months. Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, which led from the center of Paris past the door of his pastry shop in Maisons-Laffitte to Brittany and back, this decadent dessert is a true French classic found in pâtisseries all over the country. Pastry Chef of the Year, San Francisco Magazine (2010) San Francisco Rising Stars - Pastry Chefs, StarChefs (2010) Rising Star Chef, San Francisco. 23, 2021 at 3:30 p. Being in the spotlight is a piece of cake for Amaury, who hosted his own highly successful Netflix series, School of Chocolate in 2021. Use 2 cups/500ml whipping cream, 1/4 cup white sugar and 1 tsp vanilla extract. “She would make dishes that are so difficult to prepare, like braising a duck by hand,” she recalled. Currently, Neo Ng works as a Pastry Chef at MGM Macau. To make a choux pastry, preheat the oven to 355 degrees F (180 degrees C). Cindy Mullally is a Pastry Chef at The Marlton Hotel based in New York City, New York. Preaheat the oven to 375°. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Place in bowl and whip with electric beater or stand mixer until firm peaks form. Melissa Chou, Mourad, San FranciscoFollow Eater SF online:. Chou scoured California for the ideal product, a mellow floral one with “not too much funk,” she says, and ended. There are 10+ professionals named "Melissa Chou", who use LinkedIn to exchange information, ideas, and opportunities. Jean-Pierre Moullé from Chez. Insert a skewer into the base to allow steam to escape. Pipe some hazelnut praline paste on top of the roasted hazelnuts,. C. Then drizzle with chocolate sauce. The fat from the butter should be completely distributed throughout the water rather than just floating on top. Top with sliced strawberries. Transfer the dough to the bowl of a standing mixer and using the paddle attachment mix on low until cooled (7-10 minutes). Phone Email. Pronounced “shoe,” choux is another popular type of pastry that can take many forms, both sweet and savory. Mix together the flour, sugar and salt in a small bowl. Previously, Rolando was an Office Manager at Raquel Rodriguez. Melissa Chou Producer Montreal, QC. Ms. 1. San Francisco pastry chef Melissa Chou, of Grand Opening Bakery, agrees. Creativity and imagination will keep customers coming back. STEP 2: Off the heat, add the flour into the pot all at once and stir vigorously until a cohesive dough forms. Melissa Chou, the star pastry chef formerly of Mister Jiu’s, has thrown back open a bakery window in Chinatown. Pastry chef Melissa Chou grew up in San Francisco as a second generation Chinese-American, honing a palate that straddled the gap between Chinese food and Northern California cuisine. Choux. Stream now or tune in Saturday, Jan. Comments. The dough will stick if you skip this. StarChefs Rising Stars Revue – San Francisco Bay Area – Food Fashionista. Rolando Manresa is a Pastry Chef at Casa Juancho based in Miami, Florida. 3. Melissa Chou Producer Montreal, QC. San Francisco. Get premium, high resolution news photos at Getty Images17 October 2016. Phone Email. Of the thousands of dishes our reporters and editors tried. Caroline Dibble is a Pastry Chef at Cellar Restaurant based in Daytona Beach, Florida. Quickly close the oven door and drop the temperature to 320F/160C. 15,039 likes · 1 talking about this · 320 were here. Since then Neo has changed 3 companies and 3 roles. Pastry Chef . These include the Puits d'amour, a dessert created by the 18th Century chef Vincent La Chapelle, its hollow centre stuffed with vanilla cream, and the classic Paris-Brest, made of choux pastry and. Now, people all over the world enjoy the flaky pastry. We got her from Arethusa. melissa camacho pastry chef. Gently smooth the pointed peaks with a moistened finger, rounding tops to. In a small bowl, mix together your gluten free flour and xanthan gum and set aside. She began her career as a line cook in 1976 and then became a pastry chef in New York. S. Executive Chef . Stream now or tune in Saturday, Jan. And unlike many pastry cream and chocolate cremeaux recipes. Aziza 5800 Geary Boulevard San Francisco, CA 94121 (415) 752-2222 ChefPreviously: Mourad, Aziza, Quince. Set aside in the fridge. If using gelatin sheets, start by soaking the sheets in cold water. Get the details of Melissa Chou's business profile including email address, phone number, work history and more. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal.